Provence

Provence, France, is renowned for its rosé wines, which are light, refreshing, and dry, with flavors of red berries and citrus. The region also produces red and white wines, though less commonly. Red wines are full-bodied with dark fruit and spice flavors, while white wines are crisp with citrus and herb notes. Provence wines are versatile and pair well with various cuisines, thanks to the region's Mediterranean climate and long winemaking history.