Prunelle Boudier

Prunelle de Bourgogne is a traditional French liqueur, produced by several houses, including the renowned Maison Boudier. This liqueur is typical of the Burgundy region and is made from sloe berries, the fruit of the blackthorn (Prunus spinosa).

Maison Boudier

Maison Boudier is a distillery founded in 1874 in Dijon, Burgundy. It is well-known for the quality of its products, particularly its liqueurs and eaux-de-vie. Gabriel Boudier is a flagship brand of this house, recognized for its craftsmanship and respect for tradition.

Prunelle de Bourgogne - Characteristics

1. Ingredients: Prunelle de Bourgogne is made from sloe berries, which are harvested after the first frosts to soften their natural bitterness. These fruits are then macerated in brandy or neutral alcohol.

2. Production Process:

   • Maceration: The sloe berries are left to macerate in alcohol for several months to extract their flavors.
   • Distillation: After maceration, the liquid is distilled to concentrate the flavors.
   • Aging: The liqueur is then aged in oak barrels, which adds additional complexity and roundness to its profile.

3. Tasting Profile:

   • Color: Prunelle de Bourgogne has a deep amber color due to aging in oak barrels.
   • Aromas: The aromas are rich and complex, featuring notes of dried fruits, stone fruit, almonds, and woody nuances.
   • Taste: On the palate, it is smooth and balanced, with a slight bitterness characteristic of sloes and a long, pleasant finish.

4. Alcohol Content: The liqueur typically has an alcohol content of around 35%.

Uses

• Digestif: Prunelle de Bourgogne is often consumed as a digestif, served neat, at room temperature or slightly chilled.
• Cocktails: It can also be used in various cocktails to add complexity and richness.
• Culinary: In cooking, it can be used to flavor sauces, desserts, or to flambé dishes.

Culture and Tradition

Prunelle de Bourgogne is part of the culinary and cultural heritage of the Burgundy region. It is appreciated for its rich aromatic profile and history. Maison Boudier, with its expertise and craftsmanship, helps keep this tradition alive by producing a high-quality liqueur that respects artisanal methods.

Conclusion

Prunelle de Bourgogne from Maison Boudier is a traditional liqueur offering a unique tasting experience with its complex aromas and perfect balance. Whether enjoyed as a digestif, in cocktails, or in cooking, it represents a valuable part of Burgundy's heritage.